Yearly Archives: 2014

/2014

Designing Key Point of Steam Scalding Tunnel

Currently lots of slaughtering houses are still using the scalding tank for pigs, this scalding method have stable temperature, therefore the performance is good, howwever it’s also bring lots of disadvantage, higher carcoss temperature raising result higher PSE meat generated, and also bring cross contamination, scalding water in the lungs and chest cavity. the steam scalding tunnel is combined with seperated modules, which can let the temperature real, seperate control, and more accurate. in the same time , it can avoid the cross contamination and over scalding. […]

By |July 15th, 2014|Meat Articles|6 Comments
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Animal blood processing equipment

Blood processing equipment including Cooling equipment,Blood Seperate Equipment,Plasma Concentration,Freezing and Drying Equipment. After animal blood collection step, you will have the approval fresh blood which can be used for furthermore processing which can be used for food industry, or make edible blood product. […]

By |July 1st, 2014|Meat Articles|1 Comment
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Abattior blood collection equipment

Abattior can gain more profit values by using blood collection equipment. However within Abattior, Animal be processing one by one continually, food safety and hygienic should be more careful. Let it be collected and handled according to EU fresh meat directive, then it can be used as edible blood.

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By |June 25th, 2014|Meat Articles|Comments Off on Abattior blood collection equipment
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Comprehensive utilization animal blood for bring more values to Abattoir

Animal blood is a major by-product of meat industry. It has redundant amount of protein,about 18% of the total amount of blood, […]

By |June 15th, 2014|Meat Articles|Comments Off on Comprehensive utilization animal blood for bring more values to Abattoir
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Slaughter Process of Cattle

In slaughterhouses animals are received and kept around in stockyards and pens for 1 day. The animals are watered, but in most cases not fed unless they are kept more than 1 day.
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By |May 25th, 2014|Meat Articles|4 Comments
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Welfare of Pigs Being Transported over Long Distances

The pot-belly trailer, which can transport large loads in a single journey, is commonly used for swine transportation in Canada. […]

By |May 3rd, 2014|Meat Articles|9 Comments
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Why producing pigs 
in China is a big challenge

The Chinese love pork – and in the future, more Chinese will love even more pork. With many limiting factors, it is not hard to predict that pig production in China in the near future is going to become an increasingly difficult job. What challenges lie ahead? […]

By |May 2nd, 2014|Meat Articles|1 Comment
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Invention helps cover slats in pig areas

A Danish invention could simply help pig producers to increase the area of solid flooring without having to replace a fully slatted floored area.
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By |May 2nd, 2014|Meat Articles|5 Comments
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Further processing of meat

TYPES OF ANIMAL TISSUE SUITABLE FOR MEAT PROCESSING
Meat is defined as those animal tissues which are suitable for use as food. These are the main soft tissues of the carcass: muscle, mainly skeletal (30– 65 percent), fatty (10–45 percent) and connective tissues. Other animal tissues used as food, and also to some extent in meat processing, are the internal organs including the blood. […]

By |April 23rd, 2014|Meat Articles|24 Comments
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Meat cutting and utilization of meat cuts

VARIATIONS IN THE SENSORIC QUALITY OF MEAT
Large differences exist in the tenderness, juiciness and flavour of the various meat animal carcasses because of breeding, age, feeding and management. […]

By |April 23rd, 2014|Meat Articles|4 Comments
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Shanghai GideLine Engineering Co., Ltd. is a professional company in meat and food industry, also specialized in the conveyor system