Monthly Archives: July 2014

//July

Designing Key Point of Steam Scalding Tunnel

Currently lots of slaughtering houses are still using the scalding tank for pigs, this scalding method have stable temperature, therefore the performance is good, howwever it’s also bring lots of disadvantage, higher carcoss temperature raising result higher PSE meat generated, and also bring cross contamination, scalding water in the lungs and chest cavity. the steam scalding tunnel is combined with seperated modules, which can let the temperature real, seperate control, and more accurate. in the same time , it can avoid the cross contamination and over scalding. […]

By |July 15th, 2014|Meat Articles|6 Comments

Animal blood processing equipment

Blood processing equipment including Cooling equipment,Blood Seperate Equipment,Plasma Concentration,Freezing and Drying Equipment. After animal blood collection step, you will have the approval fresh blood which can be used for furthermore processing which can be used for food industry, or make edible blood product. […]

By |July 1st, 2014|Meat Articles|1 Comment