My visit to the slaughterhouse: crossing the line between life and meat
After setting up a pig-based restaurant, Allegra McEvedy went to the slaughterhouse that would process her meat. How was it?
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Cleaning Systems Vital to Food Safety
The food production plant used to do cleanning with hoses, brooms, spray nozzles, scrapers etc.Although this scenario still occurs, most modern food plants now use the latest automated cleanning technology. […]
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