Abattoirs (also known as slaughterhouses) in the UK have tended to be somewhat secretive about their activities, mainly due to fear of animal rights campaigners. Also, the general public are generally squeamish about meat production. […]
US Department of Labor issue the 2014 Occupational Employment Statistics.
Work in slaughtering, meat packing, or wholesale establishments performing precision functions involving the preparation of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats. Excludes “Meat, Poultry, and Fish Cutters and Trimmers” (51-3022) who perform routine meat cutting. […]
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