Factory Handling Fish Vedio
Here have a sample vedio for factory handling Fishe, you can take reference on how the conveyor lines apply in fish industry.
Animal Slaughtering Method: Sachita+Zabiha
In order for meat to be made permissible to eat, it must be slaughtered by a cut through the neck, reaching through the trachea, esophagus, the jugular veins and carotid arteries, without severing the spinal cord.This method is indeed the most humane method to slaughter an animal to make use of its meat.
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Five Things to Know About the FSIS Draft Guideline on Trichinella Control
In March, FSIS announced a proposed rule that in the words of FSIS would “consolidate and streamline existing regulations in meat and poultry products.” […]
Hi-Tech Killing Line
Vedios for the Hi-Tech killing line, more automation integrated.
Clean for Hi-Speed Train
In China, most people enjoy the fast of Hi-Speed Train, but if asking how the train be cleaned? I guess most the people do not know. here we share the vedio from internet for your reference. however the surface cleanning quality is still be concerned, An expert mentioned that currently cleanning mainly still rely on […]
Pacific Rim Lamb Rib Chops with Stir-Fry
Pacific Rim Lamb Rib Chops with Stir-Fry
8 servings
Preparation time: 20 minutes
Marinate 30 minutes
Cook time: 20 minutes
8 American Lamb rib chops, 1/2-inch thick
1/3 cup lite soy sauce
4 cloves garlic, finely chopped
1/4 cup hoisin sauce
2 tablespoons grated gingerroot
1 large onion, sliced
1 cup sliced celery
4 medium red bell peppers, sliced
2 […]
List of abattoirs in the UK
Abattoirs (also known as slaughterhouses) in the UK have tended to be somewhat secretive about their activities, mainly due to fear of animal rights campaigners. Also, the general public are generally squeamish about meat production. […]
2014 USA Slaughterers and Meat Packers Employment and Wages
US Department of Labor issue the 2014 Occupational Employment Statistics.
Work in slaughtering, meat packing, or wholesale establishments performing precision functions involving the preparation of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats. Excludes “Meat, Poultry, and Fish Cutters and Trimmers” (51-3022) who perform routine meat cutting. […]
My visit to the slaughterhouse: crossing the line between life and meat
After setting up a pig-based restaurant, Allegra McEvedy went to the slaughterhouse that would process her meat. How was it?
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Cleaning Systems Vital to Food Safety
The food production plant used to do cleanning with hoses, brooms, spray nozzles, scrapers etc.Although this scenario still occurs, most modern food plants now use the latest automated cleanning technology. […]
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