Water-Holding Capacity of Fresh Meat
Water-holding capacity of fresh meat (ability to retain inherent water) is an important property of fresh meat as it affects both the yield and the quality of the end product. […]
Some Funny pictures need to be thinking
how to understood the word of “Push”, here somebody give a answer, do you agree? Push means Persist Until Something Happens. […]
How to reduce the carcoss drop loss in Chill room
When a freshly slaughtered carcass is initially chilled to its storage temperature, it will lose weight through moisture loss to the atmosphere. Depending on the chilling process, this can be up to 3% of its overall weight. The highest losses will occur in the early stages when the temperature difference between the carcass and its surrounding chill store atmosphere is at its greatest. […]
How to send my request for quotation
Gli offer widely components keeping your plant daily smoothly operation. Any troubles / Confusing on how to ask for quotation procedures? Hereby we prepare a guideline for you easy request a quotation. […]
How to Keep Birds Out of Food Production Facilities
The Trouble with Birds
Simply put, birds of all feathers need to be kept out of food manufacturing areas for a variety of reasons. Not only do they transmit diseases, they’re not exactly the cleanest creatures—even if they do use a birdbath from time to time.
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How to Determine Insensibility in Cattle, Pigs, and Sheep in Slaughter Plants
In both captive bolt and electrically stunned animals kicking will occur. Ignore the kicking and look at the head. To put it simply, THE HEAD MUST BE DEAD. […]
Autoline for Sheep Cutting & deboning
High Speed autoline which using robot for sheep carcoss cutting and deboning.
Designing Key Point of Steam Scalding Tunnel
Currently lots of slaughtering houses are still using the scalding tank for pigs, this scalding method have stable temperature, therefore the performance is good, howwever it’s also bring lots of disadvantage, higher carcoss temperature raising result higher PSE meat generated, and also bring cross contamination, scalding water in the lungs and chest cavity. the steam scalding tunnel is combined with seperated modules, which can let the temperature real, seperate control, and more accurate. in the same time , it can avoid the cross contamination and over scalding. […]
Animal blood processing equipment
Blood processing equipment including Cooling equipment,Blood Seperate Equipment,Plasma Concentration,Freezing and Drying Equipment. After animal blood collection step, you will have the approval fresh blood which can be used for furthermore processing which can be used for food industry, or make edible blood product. […]
Abattior blood collection equipment
Abattior can gain more profit values by using blood collection equipment. However within Abattior, Animal be processing one by one continually, food safety and hygienic should be more careful. Let it be collected and handled according to EU fresh meat directive, then it can be used as edible blood.
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