All the informations and Articles related to meat industry, including farming, transport animals, slaughtering, cutting debonning, meat processing etc.
How to Keep Birds Out of Food Production Facilities
The Trouble with Birds
Simply put, birds of all feathers need to be kept out of food manufacturing areas for a variety of reasons. Not only do they transmit diseases, they’re not exactly the cleanest creatures—even if they do use a birdbath from time to time.
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How to Determine Insensibility in Cattle, Pigs, and Sheep in Slaughter Plants
In both captive bolt and electrically stunned animals kicking will occur. Ignore the kicking and look at the head. To put it simply, THE HEAD MUST BE DEAD. […]
Autoline for Sheep Cutting & deboning
High Speed autoline which using robot for sheep carcoss cutting and deboning.
Designing Key Point of Steam Scalding Tunnel
Currently lots of slaughtering houses are still using the scalding tank for pigs, this scalding method have stable temperature, therefore the performance is good, howwever it’s also bring lots of disadvantage, higher carcoss temperature raising result higher PSE meat generated, and also bring cross contamination, scalding water in the lungs and chest cavity. the steam scalding tunnel is combined with seperated modules, which can let the temperature real, seperate control, and more accurate. in the same time , it can avoid the cross contamination and over scalding. […]
Animal blood processing equipment
Blood processing equipment including Cooling equipment,Blood Seperate Equipment,Plasma Concentration,Freezing and Drying Equipment. After animal blood collection step, you will have the approval fresh blood which can be used for furthermore processing which can be used for food industry, or make edible blood product. […]
Abattior blood collection equipment
Abattior can gain more profit values by using blood collection equipment. However within Abattior, Animal be processing one by one continually, food safety and hygienic should be more careful. Let it be collected and handled according to EU fresh meat directive, then it can be used as edible blood.
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Comprehensive utilization animal blood for bring more values to Abattoir
Animal blood is a major by-product of meat industry. It has redundant amount of protein,about 18% of the total amount of blood, […]
Slaughter Process of Cattle
In slaughterhouses animals are received and kept around in stockyards and pens for 1 day. The animals are watered, but in most cases not fed unless they are kept more than 1 day.
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Welfare of Pigs Being Transported over Long Distances
The pot-belly trailer, which can transport large loads in a single journey, is commonly used for swine transportation in Canada. […]
Why producing pigs in China is a big challenge
The Chinese love pork – and in the future, more Chinese will love even more pork. With many limiting factors, it is not hard to predict that pig production in China in the near future is going to become an increasingly difficult job. What challenges lie ahead? […]
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