All the informations and Articles related to meat industry, including farming, transport animals, slaughtering, cutting debonning, meat processing etc.
Biosecurity Vital In Combating Swine Virus
FARGO, N.D. (NewsDakota.com) Implementing strict biosecurity procedures is as important as ever, now that North Dakota has its first case of the porcine epidemic diarrhea virus according to North Dakota State University Extension Service swine specialist David Newman. […]
Stainless Steel Pig Carrier
We transport pigs each week to butcher inside our extended body Ford E-350 van. They get to travel in comfort on a bed of hay inside with the drive so they won’t get exposed to the extreme wind and cold which is most of the year in our climate. […]
Pigs handling and transportation guide
Pork producers use many different ways to get their hogs to market. Regardless of the vehicle, all producers have one thing in common – a concern for the welfare of pigs in transit. […]
USDA/NCDA&CS FACILITY GUIDELINES FOR MEAT PROCESSING PLANTS (11)
Chapter 11 PLANT WASTE DISPOSAL
Control and disposal of plant wastes are major concerns. Optimum use and reduction of waste are essential goals of economic production in all plants. […]
USDA/NCDA&CS FACILITY GUIDELINES FOR MEAT PROCESSING PLANTS (10)
Chapter 10 POULTRY SLAUGHTER ESTABLISHMENTS
Although the flesh of healthy living poultry is practically sterile, when the bird is killed many factors can contribute to contamination of the carcass including improperly designed and constructed slaughter facilities. […]
USDA/NCDA&CS FACILITY GUIDELINES FOR MEAT PROCESSING PLANTS (9)
Chapter 9 MEAT SLAUGHTER ESTABLISHMENTS
Although the flesh of healthy livestock is practically sterile, when the animal is killed many factors can contribute to contamination of the carcass including improperly designed and constructed slaughter facilities. […]
USDA/NCDA&CS FACILITY GUIDELINES FOR MEAT PROCESSING PLANTS (8)
Chapter 8 ESTABLISHMENT SEWAGE TREATMENT
The design and construction of sewage treatment facilities must comply with local code requirements. […]
USDA/NCDA&CS FACILITY GUIDELINES FOR MEAT PROCESSING PLANTS (7)
Chapter 7 GENERAL PLUMBING FACILITIES
One of the most important factors to consider in the design and modification of establishments is the plumbing system. […]
USDA/NCDA&CS FACILITY GUIDELINES FOR MEAT PROCESSING PLANTS (6)
Chapter 6 WATER SUPPLY
The water supply should be ample, clean, and potable with adequate pressure and facilities for its distribution in the establishment and its protection against contamination and pollution. […]
USDA/NCDA&CS FACILITY GUIDELINES FOR MEAT PROCESSING PLANTS (5)
Chapter 5 LIGHTING, VENTILATION, REFRIGERATION, AND EQUIPMENT
Controlling the manufacturing environment is important in maintaining a sanitary environment in meat and poultry operations. […]
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