EQUIPMENT FOR THE MEAT-CUTTING OPERATION
- solid cutting table, preferably made of non-corrosive material (stainless steel, aluminium or galvanized material) with hard plastic top. If wood has to be used instead of plastic only tight wooden tops/cutters should be used.
- oil or water sharpening stone
- sharpening steel
- knives
- boning – 20 cm straight
- steak – 30 cm curved
- meat saw – hand or electric
- totes, bins and meat trucks (plastic or other non-corrosive material)
- wrapping table
- paper or plastic foil/bags for meat wrapping
- tool holder
- metal mask/safety gloves
- boning aprons/safety aprons
- hand wash-basin
- knife sterilizer
This is really nice to know. I hope it will be successful in the future. Good job on this and keep up the good work.
I am sure this post has touched all the internet people, its really really nice paragraph on building up new webpage.|
I’m really impressed with your writing skills as well as with the layout on your blog. Is this a paid theme or did you customize it yourself? Either way keep up the nice quality writing, it is rare to see a nice blog like this one nowadays..
Hi, I do think this is an excellent blog. I stumbledupon it 😉 I will come back once again since i have book-marked it. Money and freedom is the greatest way to change, may you be rich and continue to help other people.
By the Way, If you are looking to improve your web site with additional useful, interesting, internet search engine friendly content to create huge traffic and more profit, than I highly recommend you to visit this web site to along with the most vauable Article Marketing Tools. All the best – Ivelisse