Five Things to Know About the FSIS Draft Guideline on Trichinella Control
In March, FSIS announced a proposed rule that in the words of FSIS would “consolidate and streamline existing regulations in meat and poultry products.” […]
How to Keep Birds Out of Food Production Facilities
The Trouble with Birds
Simply put, birds of all feathers need to be kept out of food manufacturing areas for a variety of reasons. Not only do they transmit diseases, they’re not exactly the cleanest creatures—even if they do use a birdbath from time to time.
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