Factory Handling Fish Vedio
Here have a sample vedio for factory handling Fishe, you can take reference on how the conveyor lines apply in fish industry.
Five Things to Know About the FSIS Draft Guideline on Trichinella Control
In March, FSIS announced a proposed rule that in the words of FSIS would “consolidate and streamline existing regulations in meat and poultry products.” […]
How to Keep Birds Out of Food Production Facilities
The Trouble with Birds
Simply put, birds of all feathers need to be kept out of food manufacturing areas for a variety of reasons. Not only do they transmit diseases, they’re not exactly the cleanest creatures—even if they do use a birdbath from time to time.
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USDA/NCDA&CS FACILITY GUIDELINES FOR MEAT PROCESSING PLANTS (11)
Chapter 11 PLANT WASTE DISPOSAL
Control and disposal of plant wastes are major concerns. Optimum use and reduction of waste are essential goals of economic production in all plants. […]
Effects of slaughtering operations on carcass contamination in an Irish pork production plant
Background
Microbiological standards within pork slaughter processing plants in the European Union are currently governed by Commission Regulation (EC) 2073/2005, which describes detailed performance criteria at specific stages of the procedure (following carcass dressing and before chilling) for total viable counts (TVC), Enterobacteriaceae (EB) and Salmonella spp. In this study, 95 carcasses from an Irish pork slaughter plant were sampled by swabbing 100 cm2 of surface at three sites (belly, ham, jowl) to examine the effects of eight processing stages (stunning, bleeding, scalding, singeing, polishing, evisceration, final inspection and chilling) on contamination levels. […]
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