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USDA/NCDA&CS FACILITY GUIDELINES FOR MEAT PROCESSING PLANTS (10)

Chapter 10 POULTRY SLAUGHTER ESTABLISHMENTS
Although the flesh of healthy living poultry is practically sterile, when the bird is killed many factors can contribute to contamination of the carcass including improperly designed and constructed slaughter facilities. […]

By |February 12th, 2014|Meat Articles|2 Comments
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USDA/NCDA&CS FACILITY GUIDELINES FOR MEAT PROCESSING PLANTS (4)

Chapter 4 CONSTRUCTION
A frequently overlooked area of construction design is the selection of appropriate construction materials for the establishment. […]

By |February 11th, 2014|Meat Articles|3 Comments
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USDA/NCDA&CS FACILITY GUIDELINES FOR MEAT PROCESSING PLANTS (3)

Chapter 3 WELFARE FACILITIES FOR ESTABLISHMENT EMPLOYEES
One source of potential contamination of product is cross contamination from employee welfare facilities. […]

By |February 11th, 2014|Meat Articles|Comments Off on USDA/NCDA&CS FACILITY GUIDELINES FOR MEAT PROCESSING PLANTS (3)
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