Slaughtering

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Designing Key Point of Steam Scalding Tunnel

Currently lots of slaughtering houses are still using the scalding tank for pigs, this scalding method have stable temperature, therefore the performance is good, howwever it’s also bring lots of disadvantage, higher carcoss temperature raising result higher PSE meat generated, and also bring cross contamination, scalding water in the lungs and chest cavity. the steam scalding tunnel is combined with seperated modules, which can let the temperature real, seperate control, and more accurate. in the same time , it can avoid the cross contamination and over scalding. […]

By |July 15th, 2014|Meat Articles|6 Comments
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Animal blood processing equipment

Blood processing equipment including Cooling equipment,Blood Seperate Equipment,Plasma Concentration,Freezing and Drying Equipment. After animal blood collection step, you will have the approval fresh blood which can be used for furthermore processing which can be used for food industry, or make edible blood product. […]

By |July 1st, 2014|Meat Articles|1 Comment
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Abattior blood collection equipment

Abattior can gain more profit values by using blood collection equipment. However within Abattior, Animal be processing one by one continually, food safety and hygienic should be more careful. Let it be collected and handled according to EU fresh meat directive, then it can be used as edible blood.

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By |June 25th, 2014|Meat Articles|Comments Off on Abattior blood collection equipment
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Comprehensive utilization animal blood for bring more values to Abattoir

Animal blood is a major by-product of meat industry. It has redundant amount of protein,about 18% of the total amount of blood, […]

By |June 15th, 2014|Meat Articles|Comments Off on Comprehensive utilization animal blood for bring more values to Abattoir
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Slaughter Process of Cattle

In slaughterhouses animals are received and kept around in stockyards and pens for 1 day. The animals are watered, but in most cases not fed unless they are kept more than 1 day.
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By |May 25th, 2014|Meat Articles|4 Comments
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Electric Stunning of Cattle

Electric stunning of cattle has been successfully used for many years in New Zealand and it is in compliance with strict animal welfare codes. A minimum of 1.2 amps must be passed through the bovine’s head for a minimum of 2 seconds. […]

By |April 18th, 2014|Meat Articles|5 Comments
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Electric Stunning of Pigs and Sheep

Effective stunning methods are readily available to induce instantaneous insensibility. Good reviews on captive bolt stunning can be found in Leach (1984), Grandin (1994a) and Eikelenboom (1983). Electrical stunning methods used commercially on pigs and sheep are effective and induce instantaneous insensibility. A minimum of 1.25 amps must be passed through a pig’s brain to reliably induce insensibility (Hoenderken, 1982). In sheep, 1 amp is required (Gregory and Wotton, 1984). […]

By |April 18th, 2014|Meat Articles|2 Comments
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Meat from cattle slaughtered in ‘cruel’ kosher ceremony

According to Jewish law, animals cannot be stunned during slaughter. Vets and animal rights groups have attacked the ‘inhumane’ practice. Mail on Sunday finds meat butchered for Jewish market is being sold on. It then ends in the regular food chain alongside normally-slaughtered meat. […]

By |March 22nd, 2014|Meat Articles|4 Comments
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USDA/NCDA&CS FACILITY GUIDELINES FOR MEAT PROCESSING PLANTS (9)

Chapter 9 MEAT SLAUGHTER ESTABLISHMENTS
Although the flesh of healthy livestock is practically sterile, when the animal is killed many factors can contribute to contamination of the carcass including improperly designed and constructed slaughter facilities. […]

By |February 11th, 2014|Meat Articles|9 Comments
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USDA/NCDA&CS FACILITY GUIDELINES FOR MEAT PROCESSING PLANTS (5)

Chapter 5 LIGHTING, VENTILATION, REFRIGERATION, AND EQUIPMENT
Controlling the manufacturing environment is important in maintaining a sanitary environment in meat and poultry operations. […]

By |February 11th, 2014|Meat Articles|5 Comments
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Shanghai GideLine Engineering Co., Ltd. is a professional company in meat and food industry, also specialized in the conveyor system