Transport

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Welfare of Pigs Being Transported over Long Distances

The pot-belly trailer, which can transport large loads in a single journey, is commonly used for swine transportation in Canada. […]

By |May 3rd, 2014|Meat Articles|9 Comments

The effect of reduced loading density on pig welfare during long distance transport

Transport of animals is a stressful procedure often resulting in significant losses for the slaughter plant. This study aimed to determine whether or not pigs would benefit from a loading density (low density (LD)) (179 kg/m2) below the normal EU standard loading density (normal density (ND)) (235 kg/m2). […]

By |April 8th, 2014|Meat Articles|4 Comments

Biosecurity Vital In Combating Swine Virus

FARGO, N.D. (NewsDakota.com) Implementing strict biosecurity procedures is as important as ever, now that North Dakota has its first case of the porcine epidemic diarrhea virus according to North Dakota State University Extension Service swine specialist David Newman. […]

By |March 18th, 2014|Meat Articles|8 Comments

Stainless Steel Pig Carrier

We transport pigs each week to butcher inside our extended body Ford E-350 van. They get to travel in comfort on a bed of hay inside with the drive so they won’t get exposed to the extreme wind and cold which is most of the year in our climate. […]

By |March 18th, 2014|Meat Articles|6 Comments

Pigs handling and transportation guide

Pork producers use many different ways to get their hogs to market. Regardless of the vehicle, all producers have one thing in common – a concern for the welfare of pigs in transit. […]

By |March 1st, 2014|Meat Articles|Comments Off on Pigs handling and transportation guide

USDA/NCDA&CS FACILITY GUIDELINES FOR MEAT PROCESSING PLANTS (1)

Appendix A—Guidance on Establishment Facilities and Equipment
OVERVIEW
This Guidebook is intended for use by meat and poultry establishments in considering decisions about design and construction of their facilities, as well as the selection of equipment to be used in their operations. […]

By |February 10th, 2014|Meat Articles|Comments Off on USDA/NCDA&CS FACILITY GUIDELINES FOR MEAT PROCESSING PLANTS (1)